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Orba: Your Top Choice for High-Quality Bakery Enzymes
Texture, Enzyme Perfected The Best Choıce For Hıgh Qualıty Enzymes Discover More QUALITY AND PERFORMANCE IN BAKERY PRODUCTS Cost optimization and Sustainability Discover More Unlocking Potential in Grain & Starch Improvement In Dough Rheology, Product Internal Structure And Eatıng Qualıty Discover More Texture, Enzyme Perfected The Best Choıce For Hıgh Qualıty Enzymes Discover More Texture, Enzyme Perfected The Best Choıce For Hıgh Qualıty Enzymes Discover More Biochemistry
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Orba Single Enzyme

Orba Single Enzyme

Flour Milling Industry Bread & Bakery Industry
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Orba Mix

Orba Mix

Flour improvers for flour mills. Provides high performance for weak flour and increase the quality of final product .
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Orba Flat

Orba Flat

Formulated for Tortilla type products. Provide softness during shelf life.
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Orba Proteo Biscuit

Orba Proteo Biscuit

For Biscuit Products
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Orba Proteo Cracker

Orba Proteo Cracker

For Cracker Products
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Orba Proteo G – Wafer

Orba Proteo G – Wafer

For Wafer Products
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Orba Fresh

Orba Fresh

Freshness & Softness for Cake Products
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Orba Eggy
Egg Reduction

Orba Eggy
Egg Reduction

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WE HAVE A STRONG biochemistry HERITAGE

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WE ARE THE SOLUTION PARTNER OF INDUSTRIAL MANUFACTURERS, MILLERS AND BAKERS

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