Orba: Your Top Choice for High-Quality Bakery Enzymes

Texture, Enzyme Perfected

The Best Choıce For Hıgh Qualıty Enzymes

QUALITY AND PERFORMANCE IN BAKERY PRODUCTS

Cost optimization and Sustainability

Unlocking Potential in Grain & Starch

Improvement In Dough Rheology, Product Internal Structure And Eatıng Qualıty

Texture, Enzyme Perfected

The Best Choıce For Hıgh Qualıty Enzymes

Texture, Enzyme Perfected

The Best Choıce For Hıgh Qualıty Enzymes

Biochemistry
at your service

We Are Here Wıth You Wıth Bıotechnologıcal Solutıons

OUR OFFERINGS

KNOW THE PRODUCTS

Flour Milling Industry Bread & Bakery Industry

Flour improvers for flour mills. Provides high performance for weak flour and increase the quality of final product .

Formulated for Tortilla type products. Provide softness during shelf life.

For Biscuit Products

For Cracker Products

For Wafer Products

Freshness & Softness for Cake Products