There are a great many raw materials like cereals, fruits, potatoes, maize, cassava, sorghum etc. that can provide the starch necessary to produce beverage alcohol. ORBA enzymes save time and energy during alcohol production from these sources. Thermostable alpha-amylase is added in the initial cooking phase to liquefy long starch molecules. The second stage called “Saccharification” follows where these larger chains are broken down into fermentable sugars by glucose producing amylases. High viscosity problems caused by NSP’s can be overcome by special enzyme complexes of beta-glucanases, xylanases and arabinoxylanases.
Please contact us to inform yourself on how we can optimize your fuel ethanol process.